99 Spices Indian Restaurant - Indian

Boneless chicken marinated in batter and brown deep fried.

Potato pattie topped with chickpeas and various sauces.

Rack of lambs marinated and cooked to perfection in tandoor.

Batter fried chicken toasted with capsicum, onions and green chilli sauce.

Batter fried chicken toasted with capsicum, onions and green chilli sauce.

Batter fried cottage cheese toasted with capsicum, onions and green chilli sauce.

Batter fried cottage cheese toasted with capsicum, onions and green chilli sauce.

Potato pattie tampered on iron griddle brought to your taste.

Spiced onion fritters dipped in batter and golden fried.

Chicken fillets marinated in spicy sauce and grilled in tandoor.

Cottage cheese fritters battered and deep fried.

Whole chicken on the bones marinated in exotic spices and grilled.

Whole chicken on the bones marinated in exotic spices and grilled.

Cauliflower dipped into batter and deep fried.

Triangular crispy pastry stuffed with mashed mix veggies and golden fried.

2 x Samosa, 2 x Paneer Pakora, 2 x Gobi Pakora and 2 x Onion Bhaji.

Lamb mince grilled in clay oven and served with special kebab sauce.

2 x Chicken Tikka, 2 x Seekh Kebab, 2 x Lamb Chops, 2 x Tandoori Chicken.

Homemade samosa topped with chickpea and mint sauce.

Chicken cubes tempered with fenugreek, coconut cream and curry leaves.

Chefs own recreated recipe. Growing popular day by day.

A dish from ex-Portuguese Colony Goa. Goanese regional hot sauce curry.

Chicken cubes pan-fried with spinach, ginger, garlic and onion.

Everybody's favourite. Well known dish in Australia that's why it needs no description.

Diced chicken pieces simmered with onion, capsicum, spiced and assorted veggies.

Chicken fillets tempered in dry nut creamy texture and home ground spices.

Chicken Tikka Masala has been adopted from UK's Indian eatery. Recommended to try.

Chicken fritters tempered upon griddle with ginger, garlic, lemon juice, honey, shallots and sherry rum.

A mouthwatering dish. Diced lamb blended with leafy spinach puree and fresh spices.

Lamb cubes cooked with fenugreek, coconut cream and curry leaves.

A dish for red meat lovers. Diced lamb pan fried with homemade herbs, spices and a delicate touch of Kashmiri herbs.

A dish that can only be prepared by our chef as it has own recreation.

Meat, veggies and spices cooked in traditional balti style.

Lamb cubes tempered in dry nut creamy texture and home ground spices.

Rack of lamb marinated and cooked to perfection in tandoor. Shallow fried with ginger, garlic and chefs own prepared spices.

A dish from Goa for hot food eaters. Tender lamb pieces cooked in spicy sauce.

Beef cubes cooked with veggies and spices cooked in traditional balti style.

Beef cubes tempered in dry nut creamy texture and home ground spices.

A hot dish from Goa for spicy food eateries.

Beef cubes pan fried with green Masala, green onions, ginger, garlic and finished to your taste.

Beef cubes tempered with fenugreek, coconut cream and curry leaves.

Typical Punjabi original dish. Goat cubes tempered with ginger, garlic, chopped tomatoes and garlic.

Goat on the bone cooked in exotic blend spices.

Salmon steak pan fried with ginger, garlic, dill, garam masala and sprinkled with dry herb sauce.

Favourite of the seafood eaters. Prawn cutlets tempered in ginger, garlic, coconut cream, fenugreek and curry leaves.

Basa fish fillets shallow fried with home ground spices and sprinkled with Malibu rum.

Basa fish simmered in a cream, green herbs, coconut cream and roasted aromatic spices.

Prawn born in the river, grown in the sea, caught by a fisher, cooked by a naughty chef and eaten by a wisher, a dish to try.

Chickpeas cooked with onions, tomatoes and spices.

Vegetables tempered with ginger, garlic and onions.

Homemade cottage cheese cooked in butter sauce.

Cottage cheese simmered on Royal Kitchen Homemade sauce.

Homemade cottage cheese cooked with spinach puree.

Cottage cheese cubes tempered with tikka masala sauce.

Mixed lentils cooked with ginger, garlic, tomatoes and cumin seeds.

Recommended to try. Eggplant and potatoes tempered with exotic spices.

Cottage cheese cooked with herbs. tomato and onions.

Mixed vegetables tempered into dry nut creamy texture.

Black lentils cooked on slow heat with herbs, spice and tempered with butter.

Cottage cheese dumpling balls cooked in the nuts creamy sauce.

Plain flour bread cooked in tandoor.

Naan topped with garlic and fresh coriander.

Naan stuffed with cheese and spinach.

Naan stuffed with mixed dried fruit and nuts.

Wholemeal naan stuffed with spicy potatoes.

Naan stuffed with cheese and spinach.

Chef's special naan hot and spicy.

Naan stuffed with cheese and hot chilli.

Wholemeal bread cooked in tandoor.

Basmati rice cooked with spices and vegetables.

Rice cooked with cumin seeds.

Rice cooked with a variety of dried fruits and nuts.

Rice with saffron essence.

Plain steamed basmati rice.

Succulent pieces of meat cooked with basmati rice and spices.