99 Spices Indian Restaurant - Indian

Cottage cheese fritters battered and deep fried.

Lamb mince grilled in clay oven and served with special kebab sauce.

Chicken fillets marinated in spicy sauce and grilled in tandoor.

Triangular crispy pastry stuffed with mashed mix veggies and golden fried.

Batter fried chicken toasted with capsicum, onions and green chilli sauce.

Batter fried chicken toasted with capsicum, onions and green chilli sauce.

Batter fried cottage cheese toasted with capsicum, onions and green chilli sauce.

Batter fried cottage cheese toasted with capsicum, onions and green chilli sauce.

Potato pattie tampered on iron griddle brought to your taste.

Whole chicken on the bones marinated in exotic spices and grilled.

Whole chicken on the bones marinated in exotic spices and grilled.

Cauliflower dipped into batter and deep fried.

Spiced onion fritters dipped in batter and golden fried.

Potato pattie topped with chickpeas and various sauces.

Rack of lambs marinated and cooked to perfection in tandoor.

Boneless chicken marinated in batter and brown deep fried.

2 x Chicken Tikka, 2 x Seekh Kebab, 2 x Lamb Chops, 2 x Tandoori Chicken.

Homemade samosa topped with chickpea and mint sauce.

2 x Samosa, 2 x Paneer Pakora, 2 x Gobi Pakora and 2 x Onion Bhaji.

Chicken fillets tempered in dry nut creamy texture and home ground spices.

A dish from ex-Portuguese Colony Goa. Goanese regional hot sauce curry.

Chicken cubes tempered with fenugreek, coconut cream and curry leaves.

Chicken fritters tempered upon griddle with ginger, garlic, lemon juice, honey, shallots and sherry rum.

Chicken cubes pan-fried with spinach, ginger, garlic and onion.

Tender pieces of chicken marinated overnight, part cooked in a clay oven and simmered in silky tomato sauce

Chefs own recreated recipe. Growing popular day by day.

Chicken Tikka Masala has been adopted from UK's Indian eatery. Recommended to try.

Diced chicken pieces simmered with onion, capsicum, spiced and assorted veggies.

Chicken cooked with some special chefs gravy and some spices

Lamb cubes cooked with fenugreek, coconut cream and curry leaves.

A dish that can only be prepared by our chef as it has own recreation.

A dish from Goa for hot food eaters. Tender lamb pieces cooked in spicy sauce.

Meat, veggies and spices cooked in traditional balti style.

Rack of lamb marinated and cooked to perfection in tandoor. Shallow fried with ginger, garlic and chefs own prepared spices.

Lamb cubes tempered in dry nut creamy texture and home ground spices.

A mouthwatering dish. Diced lamb blended with leafy spinach puree and fresh spices.

A dish for red meat lovers. Diced lamb pan fried with homemade herbs, spices and a delicate touch of Kashmiri herbs.

Beef cubes tempered with fenugreek, coconut cream and curry leaves.

Beef cubes cooked with veggies and spices cooked in traditional balti style.

Beef cubes pan fried with green Masala, green onions, ginger, garlic and finished to your taste.

A hot dish from Goa for spicy food eateries.

Beef cubes tempered in dry nut creamy texture and home ground spices.

Goat on the bone cooked in exotic blend spices.

Typical Punjabi original dish. Goat cubes tempered with ginger, garlic, chopped tomatoes and garlic.

Basa fish fillets shallow fried with home ground spices and sprinkled with Malibu rum.

Salmon steak pan fried with ginger, garlic, dill, garam masala and sprinkled with dry herb sauce.

Favourite of the seafood eaters. Prawn cutlets tempered in ginger, garlic, coconut cream, fenugreek and curry leaves.

Prawn born in the river, grown in the sea, caught by a fisher, cooked by a naughty chef and eaten by a wisher, a dish to try.

Basa fish simmered in a cream, green herbs, coconut cream and roasted aromatic spices.

Recommended to try. Eggplant and potatoes tempered with exotic spices.

Roasted cashews are simmered in very rich and creamy gravy with dried evaporated milk solids

Paneer cooked with chef’s special gravy and spices

Mixed lentils cooked with ginger, garlic, tomatoes and cumin seeds.

Scrambled Paneer cooked with onion and tomatoes gravy with spices

Chickpeas cooked with onions, tomatoes and spices.

Cottage cheese dumpling balls cooked in the nuts creamy sauce.

Cottage cheese cubes tempered with tikka masala sauce.

Black lentils cooked on slow heat with herbs, spice and tempered with butter.

Homemade cottage cheese cooked in butter sauce.

Homemade cottage cheese cooked with spinach puree.

Cottage cheese simmered on Royal Kitchen Homemade sauce.

Cottage cheese cooked with herbs. tomato and onions.

Vegetables tempered with ginger, garlic and onions.

Mixed vegetables tempered into dry nut creamy texture.

Naan topped with garlic and fresh coriander.

Naan stuffed with cheese and hot chilli.

Chef's special naan hot and spicy.

Plain flour bread cooked in tandoor.

Naan stuffed with cheese and spinach.

Wholemeal naan stuffed with spicy potatoes.

Wholemeal bread cooked in tandoor.

Naan stuffed with cheese and spinach.

Naan stuffed with mixed dried fruit and nuts.

Rice cooked with a variety of dried fruits and nuts.

Rice cooked with cumin seeds.

Succulent pieces of meat cooked with basmati rice and spices.

Basmati rice cooked with spices and vegetables.

Rice with saffron essence.

Plain steamed basmati rice.